Support your local pub, try our Takeaway collection and delivery service now &receive restaurant quality food at home.
Our restaurant provides a treat for the palate with a seasonal menu and a wide range of international wines. Head Chef Patron Neil Misquitta, former The Cunard Liner Queen Elizabeth 2 Chef, and his team serve quality food, using slow cooking techniques to accentuate flavours and texture. We are now open for Takeaway and Delivery..
We use fresh British produce of local provenance where possible;including the finest farm assured cuts of meat and seafood. We have a large selection of draught and bottled beers and handcrafted casks ales as well as spirits and soft drinks.
The classic British carvery served every Sunday lunch from 12pm to 3pm.