Our restaurant provides a treat for the palate with a seasonal menu and a wide range of international wines. Head Chef Patron Neil Misquitta, former The Cunard Liner Queen Elizabeth 2 Chef, and his team serve quality food, using slow cooking techniques to accentuate flavours and texture.
We use fresh British produce of local provenance where possible;including the finest farm assured cuts of meat and seafood. We have a large selection of draught and bottled beers and handcrafted casks ales as well as spirits and soft drinks.
The classic British carvery served every Sunday lunch from 12pm to 3pm.