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Our restaurant provides a treat for the palate with a seasonal menu and a wide range of international wines. Head Chef Patron Neil Misquitta, former The Cunard Liner Queen Elizabeth 2 Chef, and his team serve quality food, using slow cooking techniques to accentuate flavours and texture.

We use fresh British produce of local provenance where possible;including the finest farm assured cuts of meat and seafood. We have a large selection of draught and bottled beers and handcrafted casks ales as well as spirits and soft drinks.

The classic British carvery served every Sunday lunch from 12pm to 3pm.

Sunday Carvery Menu

Steak Night



2020 Lunch &Dinner Menu