Food & Drink

Our restaurant provides a treat for the palate with a seasonal menu and a wide range of international wines. Head Chef Patron Neil Misquitta, former The Cunard Liner Queen Elizabeth 2 Chef, and his team serve quality food, using slow cooking techniques to accentuate flavours and texture.

We use fresh British produce of local provenance where possible;including the finest farm assured cuts of meat and seafood. We have a large selection of draught and bottled beers and handcrafted casks ales as well as spirits and soft drinks.

The classic British carvery served every Sunday lunch.

Lunch & Dinner Menu

Sunday Carvery Menu

Steak Night

Wine List

Christmas Menu 2018


Our Facilities


  • Disabled
  • Conference
  • Credit Card
  • Free Parking
  • Restaurant
  • Bar
  • Family Rooms
  • Wifi
  • Vegetarian
  • Wedding Functions
  • Romantic Breaks